Our story began in 1989 at the Silver Hills Guest House, a wellness resort quietly tucked away in the beautiful and serene Okanagan Valley of British Columbia. Rooted in a philosophy of holistic, healthy living, guests to the resort are taught the benefits of positive lifestyle choices supplemented by a vegan-friendly diet as a means of promoting health and achieving a higher quality of life. Soon after opening its doors, the resort staff discovered they were unable to find wholesome, all-natural bread that aligned with their dietary values. Brad Brousson, the soon to be co-founder of Silver Hills Bakery, was on staff at the time. He began baking sprouted grain bread, just as his mother had taught him. After experiencing this healthy and delicious new bread, resort guests wanted to continue to enjoy it after returning home, and share their discovery with friends and family. The demand for Silver Hills sprouted bread only grew from there. To this day we have two simple goals: bake wholesome, great tasting bread and inspire healthier living through healthier choices.